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Paliyath, Gopinadhan, Department of Plant Agriculture, University of Guelph, Guelph, ON N1G 2W1, Canada
Pandey, Shruti, Grain Science and Technology Department, Central Food Technological Research Institute, Mysore,Karnataka
Pervin, Reshma, Department of Public Health, Northern University Khulna Campus, Khulna
Pietro, Kevin J., Department of Molecular, Cellular, & Biomedical Sciences, University of New Hampshire, Durham, New Hampshire, United States
Prabhat, Archana, Department of Studies in Food Science and Nutrition, Alva’s College, Mangalore University, Karnataka
Priyanka, Beniwal, Department of Foods and Nutrition, CCS Haryana Agricultural University, Hisar, Haryana, India
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*2016 Journal Impact Factor
was established by dividing the number of articles published in 2014 and 2015 with the number of times they are cited in 2016 based on Google Scholar, Google Search and the Microsoft Academic Search. If ‘A’ is the total number of articles published in 2014 and 2015, and ‘B’ is the number of times these articles were cited in indexed publications during 2016 then, journal impact factor = A/B. To know More: (http://en.wikipedia.org/wiki/Impact_factor
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