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L
L., Pandey, Department of Foods & Nutrition, CCS Haryana Agricultural University, Hisar, Haryana, India
Ladmirault, Keshia R., Department of Nutrition, University of North Carolina at Greensboro, Greensboro, North Carolina, USA
Lemba, Musonda, Department of Population Studies, School of Humanities and Social Sciences, University of Zambia, Kalundu, Lusaka, Zambia
Lynch, Patricia A., Food and Nutritional Sciences, Department of Family and Consumer Sciences, North Carolina Agricultural and Technical State University, Greensboro, North Carolina, United States
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*2016 Journal Impact Factor
was established by dividing the number of articles published in 2014 and 2015 with the number of times they are cited in 2016 based on Google Scholar, Google Search and the Microsoft Academic Search. If ‘A’ is the total number of articles published in 2014 and 2015, and ‘B’ is the number of times these articles were cited in indexed publications during 2016 then, journal impact factor = A/B. To know More: (http://en.wikipedia.org/wiki/Impact_factor
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