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Gaio, Josileide, Loma Linda University School of Public Health, Loma Linda, CA
Gaio, Josileide, School of Public Health, Loma Linda University, Loma Linda
Gala, Urvi M., Department of Food Science & Nutrition, SNDT Women’s University, Juhu Tara Road, Mumbai, Maharashtra
Galust, Henrik, University of Colorado, Denver
Ghamsary, Mark, School of Public Health, Loma Linda University, United States
Gitau, Gladys Njura, Department of Foods Nutrition and Dietetics, Kenyatta University, Nairobi, Kenya
Godhia, Meena L., Department of Food Nutrition & Dietetics, Sir Vithaldas Thackersey College of Home Science, Juhu Tara Road, Mumbai, Maharashtra
Godhia, Meena L., Sir Vithaldas Thackersey College of Home Science, Juhu Tara Road, Mumbai, Maharashtra
Griep, Rosane Härter, Environment and Health Education Laboratory, Oswaldo Cruz Institute (Fiocruz), Brazil
Gupta, Anita, Faculty of Management Studies, Manav Rachna International University, Faridabad, Haryana
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*2016 Journal Impact Factor
was established by dividing the number of articles published in 2014 and 2015 with the number of times they are cited in 2016 based on Google Scholar, Google Search and the Microsoft Academic Search. If ‘A’ is the total number of articles published in 2014 and 2015, and ‘B’ is the number of times these articles were cited in indexed publications during 2016 then, journal impact factor = A/B. To know More: (http://en.wikipedia.org/wiki/Impact_factor
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