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Kar, Shantanu Kumar, Regional Medical Research Centre, Indian Council of Medical Research, Chandrasekharpur, Bhubaneswar, Odisha
Karwa, Khusboo, SNDT Women’s University, Juhu Tara Road, Mumbai, Maharashtra
Kawal, Naiome, Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, ON N1G 2W1, Canada
Kelkar, Vinaya A., Statistician/Research, Department of Biology, North Carolina Agricultural and Technical State University, Greensboro, North Carolina, United States
Kimiywe, Judith O., Department of Foods Nutrition and Dietetics, Kenyatta University, Nairobi, Kenya
Koranda, Brenda, Center for Nutrition, Healthy Lifestyle and Disease Prevention, School of Public Health, Loma Linda University, Loma Linda, CA
Kusuma, D. L., Department of Home Science (Food Science & Nutrition), S.V. University, Tirupati, Andhra Pradesh
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*2016 Journal Impact Factor
was established by dividing the number of articles published in 2014 and 2015 with the number of times they are cited in 2016 based on Google Scholar, Google Search and the Microsoft Academic Search. If ‘A’ is the total number of articles published in 2014 and 2015, and ‘B’ is the number of times these articles were cited in indexed publications during 2016 then, journal impact factor = A/B. To know More: (http://en.wikipedia.org/wiki/Impact_factor
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