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Issue Title
 
Vol 5, No 1 (2017) Sensory Characteristics of Papad Prepared using Mushroom Powder Abstract PDF
Prajakta J. Nande
 
Volume 4 (Year 2016) Factors Influencing Parents’ Eating Behaviors: Insights for Childhood Nutritional Intake Abstract PDF
Valerie Jarvis McMillan, Patricia A. Lynch, Havalah J. Moore, Vinaya A. Kelkar
 
Vol 7, No 1 (2019) Development of a High Fiber Breakfast Porridge from Millet, Macadamia Nuts and Bananas Abstract PDF
Matiringe I, Tozivepi S, Chinofunga D, Serere J, (doi: 10.23953/cloud.ijanhs.401)
 
Vol 5, No 1 (2017) Diet & Nutrition Profile of Children of Gond and Kharwar Tribes Population of Eastern Uttar Pradesh Abstract PDF
Tanvi Twara, Sanskriti Upasna, Aruna Agrawal, G.P. Dubey, (doi: 10.23953/cloud.ijanhs.110)
 
Volume 3 (Year 2015) Quality Assessment of Different Milk Brands Available in Kottayam District, Kerala Abstract PDF
Kavitha Vijayan, Archana Prabhat
 
Volume 4 (Year 2016) Infant and Young Child-Feeding Practices, Indicators and Index, and Role of Socio-economic Status Abstract PDF
Khusboo Karwa, Meena L. Godhia, Alka R. Jadhav
 
Volume 2 (Year 2014) Mid Day Meal Menace in Bihar: The Public Health Concerns of the Tragedy Abstract PDF
Janmejaya Samal
 
Volume 4 (Year 2016) Sirtuins and Aging: is there a Role for Resveratrol? Abstract PDF
Caterina Carollo, Alberto Firenze, Gregorio Caimi
 
Volume 1 (Year 2013) The Nutrition Profession in Africa: Meeting the Current and Future Challenges Abstract PDF
O. E. Oyewole, A. M. Amosu
 
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*2016 Journal Impact Factor was established by dividing the number of articles published in 2014 and 2015 with the number of times they are cited in 2016 based on Google Scholar, Google Search and the Microsoft Academic Search. If ‘A’ is the total number of articles published in 2014 and 2015, and ‘B’ is the number of times these articles were cited in indexed publications during 2016 then, journal impact factor = A/B. To know More: (http://en.wikipedia.org/wiki/Impact_factor)