Vol 5, No 1 (2017)

Table of Contents

Research Articles

Sensory Characteristics of Papad Prepared using Mushroom Powder PDF
Prajakta J. Nande pp. 234-241
Diet & Nutrition Profile of Children of Gond and Kharwar Tribes Population of Eastern Uttar Pradesh PDF
Tanvi Twara, Sanskriti Upasna, Aruna Agrawal, G.P. Dubey, (doi: 10.23953/cloud.ijanhs.110) pp. 242-250
Food and Energy Intakes of Adolescent Girls from Different Deprived Communities PDF
G. Nagamani, (doi: 10.23953/cloud.ijanhs.306) pp. 251-255

Review Articles

Diabetes Mellitus and Ramadan: Physiopathological, Clinical and Therapeutic Aspects PDF
Caterina Urso, Salvatore Brucculeri, Alberto Firenze, Gregorio Caimi, (doi: 10.23953/cloud.ijanhs.322) pp. 256-265

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*2016 Journal Impact Factor was established by dividing the number of articles published in 2014 and 2015 with the number of times they are cited in 2016 based on Google Scholar, Google Search and the Microsoft Academic Search. If ‘A’ is the total number of articles published in 2014 and 2015, and ‘B’ is the number of times these articles were cited in indexed publications during 2016 then, journal impact factor = A/B. To know More: (http://en.wikipedia.org/wiki/Impact_factor)