Vol 4, No 1 (2016)

Table of Contents

Research Articles

Aging Differentially Effects Diet-Induced Obesity and Central Leptin Sensitivity in Rats PDF
Lynda M. Brown, Keshia R. Ladmirault, Paula T. Cooney pp. 143-154
Quality Nutrition Education and Its Impact on Haemoglobin Levels of School Pupils of Muranga County, Kenya PDF
Gladys Njura Gitau, Judith O. Kimiywe, Judith N. Waudo pp. 155-173
Utilization of Renewable Energy Sources for Drying Medicinal and Nutritional Plants in Panama PDF
Isaias Bermudez, Juana Ramos dePerez, Thomas van derHave pp. 188-195
Keeping Quality of Sorghum Soybean Supplemented Wheat Flour Ladoos PDF
Pandey L., Sangwan V. pp. 196-202
Infant and Young Child-Feeding Practices, Indicators and Index, and Role of Socio-economic Status PDF
Khusboo Karwa, Meena L. Godhia, Alka R. Jadhav pp. 212-218
Factors Influencing Parents’ Eating Behaviors: Insights for Childhood Nutritional Intake PDF
Valerie Jarvis McMillan, Patricia A. Lynch, Havalah J. Moore, Vinaya A. Kelkar pp. 219-225
Effect of Maternal Nutritional Status on Birth Outcome PDF
Urvi M. Gala, Meena L. Godhia, Yogeshwar S. Nandanwar pp. 226-233

Review Articles

Fundamentals of Randomization in Clinical Trial PDF
Fatemeh Baghbaninaghadehi, Susan Armijo-Olivo, Linda Woodhouse pp. 174-187
Sirtuins and Aging: is there a Role for Resveratrol? PDF
Caterina Carollo, Alberto Firenze, Gregorio Caimi pp. 203-211

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*2016 Journal Impact Factor was established by dividing the number of articles published in 2014 and 2015 with the number of times they are cited in 2016 based on Google Scholar, Google Search and the Microsoft Academic Search. If ‘A’ is the total number of articles published in 2014 and 2015, and ‘B’ is the number of times these articles were cited in indexed publications during 2016 then, journal impact factor = A/B. To know More: (http://en.wikipedia.org/wiki/Impact_factor)