Table of Contents
Research Articles
| Diet Quality of Clients of a Soup Kitchen | |
| Tamara Y. Mousa, Jean H. Freeland-Graves, (doi: 10.23953/cloud.ijanhs.343) | pp. 266-277 |
| Adequacy of Intake of Nutrients among Shift Workers in a Public Hospital of Rio de Janeiro, Brazil | |
| Odaleia Barbosa de Aguiar, Eliane de Abreu Soares, Camila Fidelis Nobre, Lúcia Rotenberg, Rosane Härter Griep, Maria de Jesus M. da Fonseca, (doi: 10.23953/cloud.ijanhs.372) | pp. 278-288 |
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*2016 Journal Impact Factor was established by dividing the number of articles published in 2014 and 2015 with the number of times they are cited in 2016 based on Google Scholar, Google Search and the Microsoft Academic Search. If ‘A’ is the total number of articles published in 2014 and 2015, and ‘B’ is the number of times these articles were cited in indexed publications during 2016 then, journal impact factor = A/B. To know More: (http://en.wikipedia.org/wiki/Impact_factor)