Volume 4 (Year 2016)

Table of Contents

Research Articles

Aging Differentially Effects Diet-Induced Obesity and Central Leptin Sensitivity in Rats PDF
Lynda M. Brown, Keshia R. Ladmirault, Paula T. Cooney pp. 143-154
Quality Nutrition Education and Its Impact on Haemoglobin Levels of School Pupils of Muranga County, Kenya PDF
Gladys Njura Gitau, Judith O. Kimiywe, Judith N. Waudo pp. 155-173
Utilization of Renewable Energy Sources for Drying Medicinal and Nutritional Plants in Panama PDF
Isaias Bermudez, Juana Ramos dePerez, Thomas van derHave pp. 188-195
Keeping Quality of Sorghum Soybean Supplemented Wheat Flour Ladoos PDF
Pandey L., Sangwan V. pp. 196-202
Infant and Young Child-Feeding Practices, Indicators and Index, and Role of Socio-economic Status PDF
Khusboo Karwa, Meena L. Godhia, Alka R. Jadhav pp. 212-218
Factors Influencing Parents’ Eating Behaviors: Insights for Childhood Nutritional Intake PDF
Valerie Jarvis McMillan, Patricia A. Lynch, Havalah J. Moore, Vinaya A. Kelkar pp. 219-225
Effect of Maternal Nutritional Status on Birth Outcome PDF
Urvi M. Gala, Meena L. Godhia, Yogeshwar S. Nandanwar pp. 226-233

Review Articles

Fundamentals of Randomization in Clinical Trial PDF
Fatemeh Baghbaninaghadehi, Susan Armijo-Olivo, Linda Woodhouse pp. 174-187
Sirtuins and Aging: is there a Role for Resveratrol? PDF
Caterina Carollo, Alberto Firenze, Gregorio Caimi pp. 203-211

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ISSN: 2348 – 5140