Table of Contents
|Sensory Characteristics of Papad Prepared using Mushroom Powder|
|Prajakta J. Nande||pp. 234-241|
|Diet & Nutrition Profile of Children of Gond and Kharwar Tribes Population of Eastern Uttar Pradesh|
|Tanvi Twara, Sanskriti Upasna, Aruna Agrawal, G.P. Dubey, (doi: 10.23953/cloud.ijanhs.110)||pp. 242-250|
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*2016 Journal Impact Factor was established by dividing the number of articles published in 2014 and 2015 with the number of times they are cited in 2016 based on Google Scholar, Google Search and the Microsoft Academic Search. If ‘A’ is the total number of articles published in 2014 and 2015, and ‘B’ is the number of times these articles were cited in indexed publications during 2016 then, journal impact factor = A/B. To know More: (http://en.wikipedia.org/wiki/Impact_factor)