R
Reis, Wenes Pereira, Loma Linda University School of Public Health, Loma Linda, CA
Rotenberg, Lúcia, Environment and Health Education Laboratory, Oswaldo Cruz Institute (Fiocruz), Brazil
S
S, Tozivepi, Midlands State University, P. Bag 9055, Gweru, Zimbabwe
Samal, Janmejaya, Padmashree School of Public Health, Rajiv Gandhi University of Health Sciences, Bangalore, Karnataka
Sampa, Reshma Parvin, Department of Public Health, Northern University, Khulna Campus, Khulna
Santos, Hildemar Dos, Center for Nutrition, Healthy Lifestyle and Disease Prevention, School of Public Health, Loma Linda University, Loma Linda, CA
Schumacher, Julie, Department of Family & Consumer Sciences, Illinois State University, Normal, Illinois, United States
Schumacher, Julie R., Department of Family & Consumer Sciences, Illinois State University, Normal, Illinois, United States
Schwab Dias, Denise Tavares, School of Allied Health Professions, Loma Linda University, Loma Linda
Segovia-Siapco, Gina, Center for Nutrition, Healthy Lifestyle and Disease Prevention, School of Public Health, Loma Linda University, Loma Linda, CA
Seth, Neena, Gobindgarh Public College, Alour (Khanna), Ludhiana, Punjab, India
Sethy, Priyadarsi Girija Sankar, Regional Medical Research Centre, Indian Council of Medical Research, Chandrasekharpur, Bhubaneswar, Odisha
Simo, Andreea, Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, ON N1G 2W1, Canada
Singh, Vasudeva, Grain Science and Technology Department, Central Food Technological Research Institute, Mysore,Karnataka
Sireesha, G., Department of Home Science (Food Science & Nutrition), S.V. University, Tirupati, Andhra Pradesh
Sudesh, Jood, Department of Foods and Nutrition, CCS Haryana Agricultural University, Hisar, Haryana, India
Sultana, Sabia, Department of Anatomy, Ad-din Sakina Medical College, Jessore
T
Twara, Tanvi, Department of Kriya Sharir, Faculty of Ayurveda Institute of Medical Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh, India
U
Uhlman, Jennifer, Department of Family & Consumer Sciences, Illinois State University, Normal, Illinois, United States
Upasna, Sanskriti, Department of Kriya Sharir, Faculty of Ayurveda Institute of Medical Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh, India
Urso, Caterina, Department of Internal Medicine and Biomedical Sciences, University of Palermo, Via del Vespro-129, 90127 Palermo, Italy
V
V., Sangwan, Department of Foods & Nutrition, CCS Haryana Agricultural University, Hisar, Haryana, India
Vijayan, Kavitha, Department of Studies in Food Science and Nutrition, Alva’s College, Mangalore University, Karnataka
W
Waudo, Judith N., Department of Foods Nutrition and Dietetics, Kenyatta University, Nairobi, Kenya
Wilson, Colwik, Oakwood University, Alabama
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