M
M. da Fonseca, Maria de Jesus, Department of Epidemiology and Quantitative Methods in Health, Oswald Cruz Foundation, Brazil
Mapoma, Christopher C., Department of Population Studies, School of Humanities and Social Sciences, University of Zambia, Kalundu, Lusaka, Zambia
McMillan, Valerie Jarvis, Child Development and Family Studies, Department of Family and Consumer Sciences, North Carolina Agricultural and Technical State University, Greensboro, North Carolina, United States
Medina, Ernesto
Montgomery, Susanne, Behavioral Health Institute, Loma Linda University, Loma Linda
Moore, Havalah J., Food and Nutritional Sciences, Department of Family and Consumer Sciences, North Carolina Agricultural and Technical State University, Greensboro, North Carolina, United States
Mousa, Tamara Y., Department of Nutritional Sciences, the University of Texas at Austin, Austin, Texas, 78712, USA
Mutombo, Namuunda, African Population and Health Research Centre, Manga Cl, Nairobi, Kenya
N
Nagamani, G., Department of Home Science, Sri Padmavathi Women's Degree and P.G. College, Affiliated S.V. University, Tirupati, Andhra Pradesh, India
Nandanwar, Yogeshwar S., Department of Obstetrics/Gynecology, L.T.M.M.C & G.H., Sion, Mumbai, Maharashtra
Nande, Prajakta J., Food Science & Nutrition, Post Graduate Teaching Department of Home Science, Rashtrasant Tukadoji Maharaj Nagpur University, Jyotiba Phule Educational Campus, Amravati Road, Nagpur, Maharashtra
Nelson, Anna
Ng, Becky, Hong Kong Adventist Hospital, Hong Kong
Nirankari, Sarla, Sant Baba Bhag Singh University Institute of Education, Khiala Padhiana, Jalandhar, Punjab, India
Nobre, Camila Fidelis, Postgraduate program in Food, Nutrition and Health, Rio de Janeiro State University, Brazil
O
Oyewole, O. E., Department of Health Promotion and Education, Faculty of Public Health, College of Medicine, University of Ibadan
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Paliyath, Gopinadhan, Department of Plant Agriculture, University of Guelph, Guelph, ON N1G 2W1, Canada
Pandey, Shruti, Grain Science and Technology Department, Central Food Technological Research Institute, Mysore,Karnataka
Pervin, Reshma, Department of Public Health, Northern University Khulna Campus, Khulna
Pietro, Kevin J., Department of Molecular, Cellular, & Biomedical Sciences, University of New Hampshire, Durham, New Hampshire, United States
Prabhat, Archana, Department of Studies in Food Science and Nutrition, Alva’s College, Mangalore University, Karnataka
Priyanka, Beniwal, Department of Foods and Nutrition, CCS Haryana Agricultural University, Hisar, Haryana, India
R
Ramos dePerez, Juana, Technological University of Panama, School of Science and Technology, Vía Centenario, Ancon, Panama City, Panama
Rautray, Tapash Ranjan, Centre of Excellence in Theoretical and Math Sciences, SOA University, Bhubaneswar, Odisha
Reis, Wenes Pereira, School of Public Health, Loma Linda University, United States
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