Browse Author Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

G

Ghamsary, Mark, School of Public Health, Loma Linda University, United States
Gitau, Gladys Njura, Department of Foods Nutrition and Dietetics, Kenyatta University, Nairobi, Kenya
Godhia, Meena L., Department of Food Nutrition & Dietetics, Sir Vithaldas Thackersey College of Home Science, Juhu Tara Road, Mumbai, Maharashtra
Godhia, Meena L., Sir Vithaldas Thackersey College of Home Science, Juhu Tara Road, Mumbai, Maharashtra
Griep, Rosane Härter, Environment and Health Education Laboratory, Oswaldo Cruz Institute (Fiocruz), Brazil
Gupta, Anita, Faculty of Management Studies, Manav Rachna International University, Faridabad, Haryana

H

Herring, Patti, School of Public Health, Loma Linda University, United States
Hossain, Quazi Zahangir, Environmental Science Discipline, Khulna University, Khulna

I

I, Matiringe, Midlands State University, P. Bag 9055, Gweru, Zimbabwe

J

J, Serere
Jackson, Adam, School of Public Health, Loma Linda University, United States
Jadhav, Alka R., L.T.M.M.C & G.H., Sion, Mumbai, Maharashtra
Jehi, Tony, Center for Nutrition, Healthy Lifestyle and Disease Prevention, School of Public Health, Loma Linda University, Loma Linda, CA
Jensen, Alexander M., Department of Family & Consumer Sciences, Illinois State University, Normal, Illinois, United States

K

Kar, Shantanu Kumar, Regional Medical Research Centre, Indian Council of Medical Research, Chandrasekharpur, Bhubaneswar, Odisha
Karwa, Khusboo, SNDT Women’s University, Juhu Tara Road, Mumbai, Maharashtra
Kawal, Naiome, Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, ON N1G 2W1, Canada
Kelkar, Vinaya A., Statistician/Research, Department of Biology, North Carolina Agricultural and Technical State University, Greensboro, North Carolina, United States
Kimiywe, Judith O., Department of Foods Nutrition and Dietetics, Kenyatta University, Nairobi, Kenya
Koranda, Brenda, Center for Nutrition, Healthy Lifestyle and Disease Prevention, School of Public Health, Loma Linda University, Loma Linda, CA
Kusuma, D. L., Department of Home Science (Food Science & Nutrition), S.V. University, Tirupati, Andhra Pradesh

L

L., Pandey, Department of Foods & Nutrition, CCS Haryana Agricultural University, Hisar, Haryana, India
Ladmirault, Keshia R., Department of Nutrition, University of North Carolina at Greensboro, Greensboro, North Carolina, USA
Lemba, Musonda, Department of Population Studies, School of Humanities and Social Sciences, University of Zambia, Kalundu, Lusaka, Zambia
Lynch, Patricia A., Food and Nutritional Sciences, Department of Family and Consumer Sciences, North Carolina Agricultural and Technical State University, Greensboro, North Carolina, United States

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*2016 Journal Impact Factor was established by dividing the number of articles published in 2014 and 2015 with the number of times they are cited in 2016 based on Google Scholar, Google Search and the Microsoft Academic Search. If ‘A’ is the total number of articles published in 2014 and 2015, and ‘B’ is the number of times these articles were cited in indexed publications during 2016 then, journal impact factor = A/B. To know More: (http://en.wikipedia.org/wiki/Impact_factor)