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Food Fortification to Combat Iron Deficiency Anaemia


 
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1. Title Title of document Food Fortification to Combat Iron Deficiency Anaemia
 
2. Creator Author's name, affiliation, country Shruti Pandey; Grain Science and Technology Department, Central Food Technological Research Institute, Mysore,Karnataka; India
 
2. Creator Author's name, affiliation, country Vasudeva Singh; Grain Science and Technology Department, Central Food Technological Research Institute, Mysore,Karnataka; India
 
3. Subject Discipline(s)
 
3. Subject Keyword(s) Iron Deficiency Anemia, Iron Fortification, Elemental Iron, Hemoglobin
 
4. Description Abstract

Among the various blood disorder anemia is a widespread health problem associated with an increased risk of morbidity and mortality, especially in pregnant women and young children. The major causes for anemia are both nutritional (vitamin and mineral deficiencies) and non-nutritional (infection and hemoglobinopathies). In particular, the major factors that contribute to the onset of anemia are iron deficiency and malaria. The present review focuses on the various intervention programmers for eradicating iron deficiency anaemia.

 
5. Publisher Organizing agency, location
 
6. Contributor Sponsor(s)
 
7. Date (YYYY-MM-DD) 2013-09-23
 
8. Type Status & genre Peer-reviewed Article
 
8. Type Type
 
9. Format File format PDF
 
10. Identifier Uniform Resource Identifier http://medical.cloud-journals.com/index.php/IJANHS/article/view/Med-62
11. Source Journal/conference title; vol., no. (year) International Journal of Advanced Nutritional and Health Science; Vol 1, No 1 (2013)
 
12. Language English=en en
 
14. Coverage Geo-spatial location, chronological period, research sample (gender, age, etc.)
 
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