Development, Chemical Composition and Antioxidant Activity of Dosa Prepared Using Bengal Gram Seed Coat
Dublin Core | PKP Metadata Items | Metadata for this Document | |
1. | Title | Title of document | Development, Chemical Composition and Antioxidant Activity of Dosa Prepared Using Bengal Gram Seed Coat |
2. | Creator | Author's name, affiliation, country | Beniwal Priyanka; Department of Foods and Nutrition, CCS Haryana Agricultural University, Hisar, Haryana, India |
2. | Creator | Author's name, affiliation, country | Jood Sudesh; Department of Foods and Nutrition, CCS Haryana Agricultural University, Hisar, Haryana, India |
3. | Subject | Discipline(s) | |
3. | Subject | Keyword(s) | Dosa; Bengal Gram Seed Coat; Sensory Evaluation; Chemical Composition; Antioxidant Activity |
4. | Description | Abstract |
A popular fermented product, dosa was prepared by incorporating bengal gram seed coat, a by-product of legume milling industry at 5, 10 and 15% levels. On the basis of sensory evaluation, the 5% bengal gram seed coat substituted dosa was analyzed for its chemical composition and antioxidant activity against control dosa. Incorporation of seed coat in dosa resulted in a significant increase in crude and total fibre content of dosa. Crude fat, ash, total soluble sugar except non-reducing sugar content decreased significantly in seed coat supplemented dosa compared to control dosa. Antioxidant activity was also increased in bengal gram seed coat incorporated dosa.
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5. | Publisher | Organizing agency, location | |
6. | Contributor | Sponsor(s) | |
7. | Date | (YYYY-MM-DD) | 2015-04-22 |
8. | Type | Status & genre | Peer-reviewed Article |
8. | Type | Type | |
9. | Format | File format | |
10. | Identifier | Uniform Resource Identifier | http://medical.cloud-journals.com/index.php/IJANHS/article/view/Med-196 |
11. | Source | Journal/conference title; vol., no. (year) | International Journal of Advanced Nutritional and Health Science; Vol 3, No 1 (2015) |
12. | Language | English=en | en |
14. | Coverage | Geo-spatial location, chronological period, research sample (gender, age, etc.) | |
15. | Rights | Copyright and permissions |
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