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Adequacy of Intake of Nutrients among Shift Workers in a Public Hospital of Rio de Janeiro, Brazil


 
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1. Title Title of document Adequacy of Intake of Nutrients among Shift Workers in a Public Hospital of Rio de Janeiro, Brazil
 
2. Creator Author's name, affiliation, country Odaleia Barbosa de Aguiar; Department of Applied Nutrition, Rio de Janeiro State University, Brazi; Brazil
 
2. Creator Author's name, affiliation, country Eliane de Abreu Soares; Department of Basic and Experimental Nutrition, Rio de Janeiro State University, Brazil
 
2. Creator Author's name, affiliation, country Camila Fidelis Nobre; Postgraduate program in Food, Nutrition and Health, Rio de Janeiro State University, Brazil
 
2. Creator Author's name, affiliation, country Lúcia Rotenberg; Environment and Health Education Laboratory, Oswaldo Cruz Institute (Fiocruz), Brazil
 
2. Creator Author's name, affiliation, country Rosane Härter Griep; Environment and Health Education Laboratory, Oswaldo Cruz Institute (Fiocruz), Brazil
 
2. Creator Author's name, affiliation, country Maria de Jesus M. da Fonseca; Department of Epidemiology and Quantitative Methods in Health, Oswald Cruz Foundation, Brazil
 
2. Creator Author's name, affiliation, country (doi: 10.23953/cloud.ijanhs.372)
 
3. Subject Discipline(s)
 
3. Subject Keyword(s) Micronutrients; Macronutrients; Nurse Team; Food Intake
 
4. Description Abstract

The analysis of nutrient intakes of shift workers has shown a diet low in fiber and high in animal protein, saturated fatty acids, and high energy foods. This study aimed to analyze the adequacy of nutrient intakes according to the work shifts among nursing professionals of a public hospital in Rio de Janeiro. We interviewed 307 workers and collected data on socioeconomic conditions, work, physical activity, nutritional status and food consumption according to two 24-hour dietary recall (24 hour). Adequacy of nutrients was based on the Dietary Reference Intake. To compare the means of nutrient adequacy we used the Student's t-test, and the Qui-Square was used to compare the proportions (p <0.05). The average energy and macronutrients intake was adequate in relation to the recommendations, except for proteins, which presented above intake. As for other dietary components, adequate intake was only found for iron among men and vitamin C among women. The workers presented dietary inadequacy of micronutrients regardless of the work shift. Thus, incentives for healthy eating are needed by these professionals, in order to increase access to food sources of micronutrients.

 
5. Publisher Organizing agency, location
 
6. Contributor Sponsor(s) Lucia Rotenberg, Fundation Oswaldo cruz
 
7. Date (YYYY-MM-DD) 2018-07-28
 
8. Type Status & genre Peer-reviewed Article
 
8. Type Type Cross seccional
 
9. Format File format PDF
 
10. Identifier Uniform Resource Identifier http://medical.cloud-journals.com/index.php/IJANHS/article/view/429
11. Source Journal/conference title; vol., no. (year) International Journal of Advanced Nutritional and Health Science; Vol 6, No 1 (2018)
 
12. Language English=en english
 
14. Coverage Geo-spatial location, chronological period, research sample (gender, age, etc.)
 
15. Rights Copyright and permissions

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