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Sensory Characteristics of Papad Prepared using Mushroom Powder

  
NANDE, P.. Sensory Characteristics of Papad Prepared using Mushroom Powder. International Journal of Advanced Nutritional and Health Science, North America, 5, feb. 2017. Available at: <http://medical.cloud-journals.com/index.php/IJANHS/article/view/Med-331>. Date accessed: 16 Jul. 2020.