Development, Chemical Composition and Antioxidant Activity of Dosa Prepared Using Bengal Gram Seed Coat
PRIYANKA, B., SUDESH, J.. Development, Chemical Composition and Antioxidant Activity of Dosa Prepared Using Bengal Gram Seed Coat. International Journal of Advanced Nutritional and Health Science, North America, 3, apr. 2015. Available at: <http://medical.cloud-journals.com/index.php/IJANHS/article/view/Med-196>. Date accessed: 12 Jul. 2020.