Sensory and Objective Evaluation of Pumpkin Bars using Ground Flaxseed or Sweet Potato Baby Food as Egg Replacers
UHLMAN, J., SCHUMACHER, J.. Sensory and Objective Evaluation of Pumpkin Bars using Ground Flaxseed or Sweet Potato Baby Food as Egg Replacers. International Journal of Advanced Nutritional and Health Science, North America, 2, nov. 2014. Available at: <http://medical.cloud-journals.com/index.php/IJANHS/article/view/Med-190>. Date accessed: 24 Jul. 2020.